bbq rub recipe with honey powder

bbq rub recipe with honey powder

Add remaining sauce ingredients (whiskey/broth, Worcestershire, ketchup, apple cider vinegar, dark brown sugar, espresso powder, honey and maple syrup) and bring to a low simmer. June 1, 2019 By David I wanted to come up with a better brisket rub recipe than the one I had been using for the past few years and decided to do a little “shigging”. Roasted garlic powder may be replaced with plain garlic powder. Nutrition is calculated based on the recipe as written. I’ve even used it on ears of corn when I smoked them. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Garlic Powder. honey, molasses, paprika, sea salt, onion powder, apple cider vinegar and 7 more. Seasoning with this BBQ rub will help you achieve mouthwatering flavor every time. Make the rub: In a medium bowl, whisk together the brown sugar, salt, pepper, cumin, onion powder, paprika, cayenne, ground mustard, and garlic powder. Since BBQ season is here, we are really excited to bring you this super yummy BBQ recipe for Baby Back Ribs with a Sweet Honey BBQ Sauce. Rub two thirds of this mixture over the ribs on both sides, then transfer the ribs to a roasting pan. The bark on this pork butt had a wonderful depth of flavor. Inspired by the colorful history and rich balance of Bucktown and Chicago's prominent use of mustard as a condiment, we created this blend. For the Pork: In a large bowl combine all of the pulled pork dry seasonings until combined. Sugar adds a bit of sweetness and the guajillo powder enhances with mild to medium heat and a hint of berry flavor. racks St. Louis-style ribs in half (to create 4 smaller pieces). This guarantees there will be no surprises when I taste the first bite of food used with the rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. BBQ rub recipe that is simple to make and adds a great flavor to grilled meats. Mix to combine. Ideal as a BBQ chicken rub or on a big brisket, leftovers of this paprika, cumin, and chili powder blend last nicely for up to 6 months. Our mouths are watering just thinking about it. Unless it is grilling with this small batch Honey BBQ rub from our kitchen. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. 1 teaspoon dry mustard Sugar adds a bit of sweetness and the guajillo powder enhances with mild to medium heat and a hint of berry flavor. Heat sauce pot with olive oil and saute shallots until light brown. Prepare the rub: In a small bowl combine the salt, pepper, brown sugar, paprika, chili powder, cumin, coriander, cayenne and ginger. Bring the mixture to a boil, lower the heat and simmer for about 15 minutes. PREPARE BBQ SAUCE. To make the honey binder, mix together one tablespoon Butcher BBQ Honey Rub with two tablespoons of Zingerz Cayenne-Infused Honey. In this recipe, I used the Classic BBQ rub by The New Primal. Sprinkle the ribs with the rub and let it sit for 1 hour---- BBQ SAUCE; Whisk together ketchup, sugar, vinegar, molasses, Worcestershire, chili powder, paprika, onion and garlic powders, cayenne, pepper, and ¾ cup water in a 4-qt. All of the spices in my homemade BBQ Rub are ones you probably have already in your pantry. Celery Salt. This really is great if you want a chicken wing rub, grilled chicken rub, dry rub for smoked chicken, or even air fryer chicken wings rub! by Edie and Mike (1) What should I season? Want it spicier add more chipotle chile. In a small bowl, combine paprika, salt, brown sugar, white sugar, ground cumin, chili powder, black pepper, and cayenne pepper; use as a dry rub on pork, chicken, beef, lamb, and vegetables. Brown sugar and chilli powder give this rub tell tale barbecue flavor characteristics. This is gonna smell and look delicious. Thank you … There is nothing better then on a Sunday afternoon grilling with friends and family. The best rubs we ever cooked and … But I digress. Mixed with my Homemade BBQ Sauce recipe, I use my sweet and spicy Pork Dry Rub recipe to flavor the meat overnight before smoking and my Honey Butter Mop Sauce recipe to keep the shoulder moist throughout cooking. Sugar, salt, honey powder and spices. Want it sweeter add some honey powder. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Mix the spices and sugar together and set aside for our rib rub and also for our sweet and tasty barbecue sauce. In a non-stick pan, cook the jackfruit over medium heat in 1/4 c water for about 10 minutes, mashing up the jackfruit as it cooks, and add 1 Tbs of the Honey Chipotle BBQ seasoning in the last couple minutes of cooking and stir to coat. While this pork rub recipe is intended for pork, it’s also pretty tasty on other foods too. Great sprinkled over hot and cold cereals, ice cream and on seeds and nuts before roasting. I actually love this part of Chef Kirk’s recipe. It is an exceptional, natural sweetening agent. After brining, the dry rub brings an entirely new flavor profile to your wings. In a small bowl, whisk together vinegar and honey. Even though jaggery and palm sugar have a lot less refined sugar content than regular sugar, I only used it as an ingredient in the below spice rub, because it's purpose was primarily for dry applications, like mesquite BBQ kale chips and other similar snacks. Some pitmasters go to the grave protecting their signature spice rub recipes. 16oz BBQ Sauce 1/2c honey 1/2c brown sugar 2 tbs chili powder 2 tbs butter 1 tsp dried minced garlic 2 tsp dried minced onion 4oz bourbon 4oz Frank's Hot Sauce Instructions. If it sounds weird to grate butter over ribs or add a touch of sugar and honey to the spice rub, just think about how butter is used to highlight the flavor of good steaks and how many popular BBQ sauces use honey or brown sugar to sweeten them a bit. The whole fennel seeds used in the rub adds a nice accent to it. This BBQ spice rub recipe is very flexible and easily customizable! Heat the grill to 250°F using the 2–zone set up with a gas or charcoal grill. 12 oz. Makes 2 Cups | Total Time: 10 mins This simple rub is great on beef, pork, poultry, seafood and veggies! To make the Honey BBQ Sauce, combine the honey, ketchup, apple cider vinegar, soy sauce, Dijon mustard, onion and paprika in a medium saucepan. In a small bowl combine: honey, dijon mustard, garlic, onion powder, paprika, 1/4 teaspoon black pepper and cayenne. This Homemade BBQ Seasoning and Rub Recipe only requires 7 ingredients, spices you probably already have on hand in your pantry or kitchen. Make your meal memorable with Pepper Palace's Honey BBQ Rub. But it will accompany any smoked or grilled meat just fine. The touch of molasses is a fun twist and takes it to the next level of amazing. The Best Dry Rub Recipe. This versatile dry rub recipe starts with a good dose of brown sugar. Success! Made the recipe as written, used Mrs. That’s it. Used the rub on the whole piece of chicken instead of just the inside. Cover with plastic wrap; refrigerate at least 1 hour or up to 24 hours. Enjoy! Honey. Prepare the dry rub by mixing the 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of brown sugar, 1 tsp of chili powder, 1 tsp of ground pepper, and 1 … Grab that Ribeye, Tenderloin, Top Sirloin, or Filet Mignon for a delicious feast. Black Pepper: To taste. Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey. Honey powder has a full consistent natural honey flavor that will enhance, intensify and complement food. Make the Rib Rub: In a medium bowl, mix all of the rib rub ingredients; transfer to an airtight container. I know many people boil their ribs.. This is a pork rub recipe that tastes delicious on all kinds of pork meat. The dry rub that we use in this recipe is so full of flavor, we usually don’t add any BBQ sauce or dipping sauce to these chicken wings. It doesn’t really taste like chocolate, but it adds a level of depth that you can’t really find with any other ingredient. 7. This rub is quite spicy; for a milder taste, reduce the red pepper flakes to 1 teaspoon and the arbol chile powder to 1 teaspoon. Haven’t used a Brisket Mustard Rub? Again, you can use your favorite BBQ sauce, or try a dry rub like Rub with Love Smoky Barbecue Rub.Rubs work great with steak as well as BBQ pork ribs. 4. The combination of salty, sweet, and slight heat plus honey is amazing on low-n-slow BBQ. If you want the pick that we settled on, it was Sweet Baby Ray’s Original recipe or Sweet Baby Ray’s Honey BBQ sauce. Remove from oven and set aside. Buy on Amazon. If necessary, remove the membrane on the bone-side of the ribs by using a paring knife to gently loosen and pulling it up in one sheet. Barbecue sauce of your choice. HONEY HABANERO Sweet & Spicy Rub Spiceology Honey Habanero BBQ spice rub is a delicious blend of smoked paprika, honey granules and some heat from habanero powder. Mix until combined. Bucktown is a neighborhood in Chicago and like other formerly urban neighborhoods, it is now a well-preserved district, home to restaurants, shops, and artists. Love this rub! STEP 2: PREPARE MARINADE. The rub comes together in just a few minutes and is plenty to cover the slabs in a thick layer. sauce pan. You know what you like in a BBQ sauce so go with it. This rub has everything from paprika and garlic powder to brown sugar and even cayenne pepper. These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. bag. Bone Sucking BBQ Sauce Clone. Mexican Rub: Add 1 tablespoon chili powder, 1 teaspoon ground … I bet it … What could be easier than that. 10. It is a miracle food. Once done, brush ribs with thickened honey bbq sauce. Garlic parmesan: Switch out the rub for garlic powder and parmesan cheese! The best BBQ I've ever eaten or made. When given the option of honey or brown sugar, I used honey. Try my Mango BBQ Sauce (it has cooked & pureed mangos) or my Raspberry Chipotle BBQ Sauce. Combine Dry Rub ingredients in a bowl (place to the side.) Garlic Lovers Rub: Double the amount of garlic in the recipe. Rub it all over pork backs. STEP 1: PREPARE DRY RUB. All Reviews for Honey Mustard Flavored Rub - of Reviews. This spice rub from The Spice House can be used as a seasoning mix or made into a simple paste with the addition of water. BBQ Rub Little Sprouts Learning. Try swapping the sugar in your BBQ rub with it. Start by mixing the rub ingredients in a small bowl. 1/4 cup kosher salt. In a small bowl, whisk together the toasted/ground spices and add the remaining ingredients for the dry rub (brown sugar, Tony’s Original Creole Seasoning, Tony’s Spice N’ Herbs Seasoning and Tony’s Honey Bacon & BBQ Injectable Marinade). Allow to cool for 5 minutes. Preheat grill to 350°-400°F and set heat deflector in place. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. For the rub, combine 3 tablespoons Butcher BBQ Honey Rub, 1/3 cup Oakridge Santa Maria Seasoning, and one tablespoon Code 3 Spices Grunt Rub. The flavors in the rub are oil soluble and the oil helps penetrate the meat. Simply mix all of these ingredients in a … If you are a fan of Texas style barbecue, why not raid your pantry and whip up a batch of this tasty rub. Dry Rub; Yellow Mustard; Honey 8. 2 teaspoons garlic powder. Pour the sauce over the pork and cook on low for 7 to 8 hours. Onion Powder. If desired, brush with more BBQ sauce and broil in 420 degrees F oven to caramelize the ribs. Mix the spices and sugar together and set aside for our rib rub and also for our sweet and tasty barbecue sauce. Stir and continue cooking, stirring occasionally, for 8 minutes or until the onion begins to soften. Use a silicon brush to apply the honey to both sides of the ribs. Ketchup – For the barbecue sauce. In this BBQ Rub: dark brown sugar – you could use light brown sugar if you’re in a pinch, but the dark brown has a richer, more molasses-like flavor that is great in this spice rub. Set up grill for indirect cooking or use your smoker Cover wings with rub Before I put my rub on my food, I taste a little. Onion Powder. Ingredients for the Rub – A quarter cup of light brown sugar – 1 tablespoon of smoked paprika – 1 tablespoon of garlic powder – 1 tablespoon of Kosher salt – 1 teaspoon of ground black pepper – 1 teaspoon of onion powder. While ribs are cooking, prepare the Honey BBQ sauce. The sky is the limit for flavor and spices and it's all up to you and your preferred taste. Mix 3 Tbsp. I use it on my baby back ribs and cook with the 3-2-1 method (3 hrs smoked at 185, create foil package and coat with honey, brown sugar and apple juice/apple cider cook at 225 for two hours, unwrap coat with barbecue sauce and cook at 225 for another 30 minutes to an hour)… these will fall off the bone… everyone loves them! In a bowl, whisk together the salt, paprika, mustard, garlic powder, pepper, onion powder and chipotle chili powder. The ribs are first coated with honey and then sprinkled with a chipotle chili based rub. Place the ham on a baking sheet. Slowly smoked until tender and juicy, and literally falling off of the bone, my Smoked Honey Butter Pork Butt recipe will take you to pulled pork heaven. A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness. It's really important to know about the ingredients that make Butcher BBQ Original Honey Rub -"a volcano of flavors": Sugar, salt, honey powder (refined syrup, honey) spices including paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to avoid caking, and spice extractives. This recipe is a combination of sweet and savory that will leave you licking the juices off your fingers. BBQ Rub Variations. Sprinkle this championship BBQ rub on chicken wings, ribs, pulled pork, anything you want to add some sweetness to. Set aside. Made the full recipe with the scored pork butt prepared mustard and rub. Mix all the dry ingredients of the dry rub together and season the ribs on both sides. Grill the chicken until it is just cooked through, 4 to 5 minutes per side. Even though jaggery and palm sugar have a lot less refined sugar content than regular sugar, I only used it as an ingredient in the below spice rub, because it's purpose was primarily for dry applications, like mesquite BBQ kale chips and other similar snacks. 11. While ribs are grilling, make a batch of Honey-Apple BBQ Sauce and set aside to use as basting. Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. My Favorite BBQ Rub Recipe: Ingredients: ¼ cup light brown sugar 1 tablespoon salt 1 tablespoon granulated garlic 1 tablespoon black pepper 1 tablespoon paprika 1 tablespoon onion powder Remove the saucepan from the heat and add the thyme, mustard, garlic powder, cumin, pepper, celery seeds, and chili powder. BBQ Rub Recipe – How to Make your own Barbecue Rub Really great bbq starts with a great BBQ Rub Recipe. Thank you … cracked black pepper – obviously. Add in the water, then cover with aluminum foil. Use this all-purpose grilling spice blend to season all red meat such as beef, pork, game, chicken, seafood and fish. Used chicken thighs instead of the whole chicken. I’m pleased to offer my authentic line of BBQ rubs & sauces for everyone to try at your next cookout, party, or BBQ contest! The amount to apply is the amount that sticks. The whole fennel seeds used in the rub adds a nice accent to it. Cut the Spareribs for St. Louis style. Ingredients. Don't worry, with the long cook there won't be any flavor impact to using mustard or olive oil. I love the roasted garlic flavor. Mix until combined. Next, add the pork shoulder and rub the spice blend all over … Now get out there and start grilling! Flip the ribs and sprinkle on the top side, rub in the spice again. It’s the perfect BBQ Sauce to slather on chicken, ribs, pork, grilled pizza or even a burger! There is a trick to making ribs perfectly tender… time! You could use regular chili powder instead, but I would also add about ½ teaspoon cayenne pepper. Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder based rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile. Best Brisket Rub Recipe: Stolen From Five Grand Masters of Barbecue! This recipe is for 4 to 6 persons. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. To make the Honey BBQ Sauce, combine the honey, ketchup, apple cider vinegar, soy sauce, Dijon mustard, onion and paprika in a medium saucepan. If it sounds weird to grate butter over ribs or add a touch of sugar and honey to the spice rub, just think about how butter is used to highlight the flavor of good steaks and how many popular BBQ sauces use honey or brown sugar to sweeten them a bit. 1. Set aside. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.. 1 tablespoon onion powder. Dry Rub: Use your favorite try rub to coat the wings. Spicy BBQ Rub: Add cayenne pepper, crushed red pepper flakes, or ground chipotle pepper to the mix. brown sugar, 1 Tbsp. I used regular Coca Cola but you can also use Pepsi. Ancho chili powder (dried smoked poblano peppers) has a subtle smoky flavor and mild heat for a more pronounced heat in the flavor profile use cayenne pepper and adjust to taste. Rub the paprika mixture all over the pork shoulder and place in a slow cooker. Massage the Sweet and Spicy BBQ Rub onto both sides of the ribs 1 hour before you are ready to cook. First, prepare the honey garlic sauce. So good and quick and easy to make! Bring to a simmer over medium heat, stirring until thickened for about 20 minutes. 1 tablespoon cayenne pepper. Options include Yellow Mustard, Olive Oil or Water. Grind in a spice grinder until turned into powder. Use it to sweeten cereal or oatmeal. Honey Garlic Smoked Ribs. This BBQ rub recipe is great with Pork, Beef, Chicken, or anything else you what to smoke or grill. Smoky Honey Habanero Sweet & Spicy Rub | Glass Jar If you're in the mood to impress, our Smoky Honey Habanero signature blend won't let you down. Chinese five-spice powder in a small bowl to make a rub. No matter what you decide to add, just remember to keep a balance between all the elements – sweet, savory and spicy. What will be left behind is all the flavor of the rub and the slightest hint of mustard. Cover the ribs with foil and allow to cook in the oven for 1 1/2 – 2 hours. Thanks for adding your feedback. Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!). Amazing! Far from it – if you have favorites that you like to order, then by all means, keep using those. He calls for 1 cup of your favorite BBQ sauce with a 1/2 cup of honey. ... teaspoon garlic powder. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. BBQ Steak. We just love the crispy, seasoned skin as is! Use this as a flavoring agent or rub for your favorite meats, veggies, and more. In a separate bowl, add the corn starch, garlic powder, salt, and pepper. The honey gives these ribs a nice caramelized sticky finish. Heat your grill to 250 degrees Fahrenheit. Whether you love the flavors of Tex Mex or Western Cuisine, this dry rub for pork is what you have been looking for. Combine the sauce ingredients in a medium-sized bowl. Dry Mustard. GRAB MY BBQ SWEET CHICKEN RUB RECIPE. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Scrub sweet potatoes and pat dry with paper towels. Try it with chicken, pork, and more. All-Natural, No MSG, Gluten-Free. Add a Recipe User Settings Log Out. Step 2 DO AHEAD: Rub … Set aside. Coca-Cola – For the barbecue sauce. 1 Dried Serrano chili 3 tablespoons Brown sugar Season to taste and give everything a good stir. Brown Sugar – For the barbecue sauce and dry rub seasoning. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. NO MSG. This will become your new favorite ribs recipe! Looking for more barbecue sauce recipes? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey Honey BBQ Chicken Wings Recipe by Tasty Opens in a new window Opens an external site in a new window Opens an external site The mustard helps the other seasoning to adhere to the surface of the meat while imparting a delicious flavor. Dry Rub Recipe Ingredients. Well, you’re missing out. Use this all-purpose grilling spice blend to season all red meat such as beef, pork, game, chicken, seafood and fish. Trust your 2 Time World Champion. I came up with this very simple BBQ rub after attending a grilling class a few years ago. BBQ Steak. The sweetness of the honey balances out the saltiness of the dish, and together, they create a wonderful combination. Smoked for 11 hours with applewood and the taste was great. Available in a 14 oz bottle, 1 lb. Slice the rib tack in half and coat with rub. Dry Thyme. It has so much flavor! Our delicious honey powder is derived from 100% pure raw honey by eliminating moisture. Great rub. The sauce also only takes a few minutes to put together. Remove the membrane from the back of the ribs. kosher salt – always need salt! Heat 2 cups of water in a small pot with salt and brown sugar until salt and sugar dissolve. As the brisket smokes, the mustard flavor virtually disappears. Did you make any changes or notes? After brining, the dry rub brings an entirely new flavor profile to your wings. Sprinkle the ribs with the rub and let it sit for 1 hour---- BBQ SAUCE; Whisk together ketchup, sugar, vinegar, molasses, Worcestershire, chili powder, paprika, onion and garlic powders, cayenne, pepper, and ¾ cup water in a 4-qt. then whisk. BBQ Rub. Whisk Rib Marinade ingredients in a bowl (place to the side.) Dry Thyme. Combine all Sauce ingredients in a sauce pan and bring to a simmer. Baking Powder: Baking powder is the secret ingredient that makes these wings nice and crispy, even on the grill! In a separate bowl, add the corn starch, garlic powder, salt, and pepper. Make the Fish: Heat the grill to between 225°F and 250°F. Mar 14, 2018 - Slow Cooker Honey-Garlic Baby Back Ribs - Easy and super delicious! BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. This chicken rub is PACKED with flavor! (Store in a tightly-covered container and portion out what your servings in a small bowl each time you use the recipe to prevent cross-contamination.) 800-288-4878 The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: customerservice@thebbqguru.com The addition of honey powder turns this rub into a sticky glaze once cooked with a mild, sweet and savory flavor that complements chicken perfectly. Everyone loved it! Honey Smoked Chicken Wings. Store in an airtight container until ready to use. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie or bread mixes. The taste was different from other BBQ sauces I have had, but very tasty. My rub recipe is heavy with the black pepper because my family and I really enjoy that little kick that amps up … Rub all surfaces of the ribs with the honey binder. 2 tbsp House of BBQ Experts’ Sweet Kansas spice mix and rub. Ingredients: 1/3 cup chili powder Recipe #368461 The leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce to coat. Dry Mustard. My prime rib rub is a great way to maximize it’s potential. It adds a nice round, sweet, tasty and a bit hot flavour to the meat. Cook on HIGH for 4 hours. Add the honey, soy sauce, chili sauce, and rice vinegar into a bowl and whisk all the ingredients together until the honey dissolves into the sauce. Our raw honey comes only from the fields and orchards of Michigan. Set aside. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. 1 tablespoon black pepper. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! It may sound strange but it totally works. Place the racks on a baking sheet and put them on the center rack in the oven. In a medium-size pot, combine ketchup, honey, brown sugar, vinegar, Worcestershire sauce, salt, pepper, chili powder and onion flakes. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub. Set aside. Of course this comes with more of our signature unique and funny BBQ art on the front of the bottle. 4. Add the honey, soy sauce, chili sauce, and rice vinegar into a bowl and whisk all the ingredients together until the honey dissolves into the sauce. Honey powder, like liquid honey, can be used as a sweetener or flavoring. Pork Rub Recipe. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!

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