sugarcane cultivation methods
Agriculture is the science, art and practice of cultivating plants and livestock. Sowing methods in Sugarcane: ... Sowing methods in Paddy: In Paddy cultivation, the seeds are first sown on the nursery seedbeds and later transplanted on to the main field after 30 to 40 days known as transplanting. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Drax, who had been a student of Portuguese and Dutch production methods and organization in Pernambuco, adapted sugar production to the limited resources of the islands and proved that, despite their relatively small size, the West Indies were capable of producing significant amounts of muscovado, or raw sugar. This step is commonly followed in Irrigated paddy cultivation. This can be accomplished by one, or both, of two general methods: mass production and periodic colonization; or genetic enhancement of natural enemies. The most commonly used of these approaches is the first, in which natural enemies are produced in insectaries, then … The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The history of agriculture began thousands of years ago. Farming Systems in India are strategically utilized, according to the locations where they are most suitable. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. lecture-wise course breakup lecture 1: agriculture, importance of agriculture, crop production art, science and business, factors affecting crop production lecture 2: classification of crops based on their utility and seasons of growing, major and principal crops of the country, introduction to
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